Dressed Chrysanthemum and Ham
Ingredients(Servings: 2)
Directions
- Separate the leaves of the chrysanthemum from the stem.
- Boil water in a pot, then add a little salt and salad oil (not included in ingredients) and boil the chrysanthemum stems (1).
Later add and boil the chrysanthemum leaves. - Place the chrysanthemum in a colander to drain, then cool in water.
Dry and chop into fine pieces. - Quickly place in and remove the ham from boiling hot water and mince.
- Combine (A) in a bowl, then add (3) and (4).
Stir with chopsticks or another utensil to loosen up the ingredients and fully dress.
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