Dressed Chrysanthemum and Ham
Slightly bitter chrysanthemum and mellow ham are a perfect match
10min+
35kcal
1100mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Separate the leaves of the chrysanthemum from the stem.
-
Boil water in a pot, then add a little salt and salad oil (not included in ingredients) and boil the chrysanthemum stems (1).
Later add and boil the chrysanthemum leaves. -
Place the chrysanthemum in a colander to drain, then cool in water.
Dry and chop into fine pieces. -
Quickly place in and remove the ham from boiling hot water and mince.
-
Combine (A) in a bowl, then add (3) and (4).
Stir with chopsticks or another utensil to loosen up the ingredients and fully dress.
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