Chrysanthemum Leaves and Walnut Salad

Chrysanthemum Leaves and Walnut Salad

The sweetness of chrysanthemum leaves enhanced with nutty flavor.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 stalk



1 & 1/2 tsp

1 tsp

a splash

a dash

  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).


  1. Remove the hard stem from the chrysanthemum leaves, and tear any large leaves into easy-to-eat pieces.
  2. De-string the celery, and cut this diagonally into thin slices.
  3. Lightly roast the walnuts in a toaster oven and then thinly slice up.
  4. Place the ingredients from (1), (2) and (3) into a dish, mix together the ingredients from (A) to prepare the dressing, and drizzle this over the salad ingredients.

Cooking Basics

Celery - removing the strings

Strings in celery stalks are tough. Use a knife to pull the strings off starting from the lower half of the stalk. When slicing up thinly or diagonally, you do not need to remove these in advance as you will be cutting through the strings anyway.


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