Japanese Grilled Chicken

Juicy chicken seasoned in delicious soy sauce.

Cooking time

15min

Calories

286kcal

Sodium

500mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Mix all the ingredients from (A) in a tightly sealable container forming the sauce.
Poke the chicken a few times, then place in the tightly sealable container with the seasoning. Shake and massage well, then place in the refrigerator. Leave to marinate anywhere from 2 hours up to 1/2 day.
Place the chicken on a grill, skin facing down. Apply some of the ginger strips. Evenly grill both sides for a total of about 12 minutes.
Tear apart the cabbage into edible pieces. Boil for 2 minutes, then place in cold water. Do the same for the chrysanthemum, then drain, dry and mix together with the cabbage.
Cut the chicken into edible size pieces and arrange on a plate. Garnish with (4).

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

Chicken thigh meat - poking holes with a fork