Chicken Balls with Boiled Root Vegetables
Root vegetables soak up the umami of chicken.
20 minutes
220kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Mix the chicken well in (A), then form into 6 balls.
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Peel the lotus root and chop into chunks. Cut the carrot into wedges.
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Boil (B) in a pot. Add in (1) and (2), cover and allow to simmer for 8-10 minutes.
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Arrange all in a dish. Sprinkle on some 3 cm (1 in) long boiled string beans and serve immediately.
Cooking Basics
Lotus root - random cut
Peel the skin and cut in half lengthwise, or cut in quarters lengthwise if thick. From the edge, cut irregularly into bite-sized pieces.
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