Sauteed Broccoli and Scallops in Butter and Soy Sauce
Soy sauce and butter bring out the best in this meal.
20min
141kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break apart the broccoli. Boil in lightly salted water, then drain.
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Heat the butter in a fry pan over medium heat. Once the butter begins to melt, fry the scallops. After one side browns, flip them over and cook in the same manner. Season with soy sauce by pouring some down the inside in a circular fashion. Mix well with the scallops until an aroma emanates. Arrange on a plate.
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Garnish with the broccoli.
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