Bacon and Onion Layered Casserole
Ingredients(Servings: 2)
Directions
- Cut the bacon into 1 cm (0.4 in.) thick sticks.
- Thinly slice up the onion and cut the komatsuna into 3 cm (1.2 in.) lengths.
- Heat the vegetable oil in a fry pan and saute (1). Once the grease from the bacon is released, add in (2) and continue to saute. Sprinkle on salt and black pepper.
- Mix together (A) together, add in (3).
- Lightly butter (extra) a small oven-safe dish and pour in (4). Drain the corn and place it on top of the casserole. Lastly, drizzle on the soy sauce and bake in a toaster oven for 15 minutes.
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