Chocolate Sauce with Whipped Cream
Raspberries and chocolate combine to make a delectable blend of sweet and sour.
15min
473kcal
100mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
In a pan, combine water and sugar from (A). On medium heat mix constantly until it comes to a boil. Break chocolate into pieces and add to mixture, stirring on low heat until chocolate is melted.
-
Pour chocolate sauce into a shallow dish.
-
Place heavy cream and sugar (B) in a bowl and whip until it forms a soft peak.
-
Spoon up whipped cream (3) and dribble it around chocolate sauce (2) to form three concentric circles.
*(To easily make circles, wrap a 10 cm (4 inch) square of paper into a triangle, add 1 Tbsp of whipped cream, cut off the tip of paper and squeeze out whipped cream.) -
Using a skewer or butter knife tip, draw a lines or design in the chocolate and whipped cream.
-
Whip the remaining cream until stiff and spoon into the center of the chocolate. Top with raspberries and mint leaves.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
