Chocolate Bar
Soy sauce lifts chocolate to new levels of sweet
20min
945kcal
400mg
- Nutrition facts are for one serving.
- Time required to cool and harden is not included in the cooking time.
- Ingredients for one 5 cm x 10 cm (2 in. x 4 in.) log
Ingredients(Servings: 2 to 3)
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Baking chocolate is recommended for use in this recipe.
Directions
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Break the chocolate up into small pieces and place into a heat-resistant bowl. Into a pot or fry pan, pour in 3 to 4 cm (1.2 to 1.6 in.) depth of water, just enough to set the bowl in, bring to a boil then turn off the heat. Leave the bowl in the water for some time. Once the chocolate has melted remove the bowl from the water.
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If using large-size dried fruits and marshmallows (A), roughly chop up into small pieces.
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Once (1) has cooled, add and mix in the soy sauce, then add in (A) and combine further.
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
Glossary
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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