Salmon Steak

Salmon Steak

Salmon steak with the added fragrance of diced celery.

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 cuts

a pinch

a pinch

3 cm (1 inch) length

1 Tbsp


2 Tbsp

as needed


  1. Salt and pepper salmon cuts and allow to sit
  2. Slice potato into 8mm (1/3 inch) thick strips and boil. Dice celery.
  3. Melt 1 Tbsp butter in a frying pan, pat salmon slices with a towel to remove excess moisture, then saute.
  4. Add celery, white wine and Kikkoman Soy Sauce to pan (3) making sure salmon is coated evenly. Move salmon to a serving plate.
  5. Wipe frying pan clean. Add 1 Tbsp of butter and saute potato strips. Dribble on 1 tsp of Kikkoman Soy Sauce and serve along with salmon (4) and garnish with watercress.

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