Salmon Steak
Salmon steak with the added fragrance of diced celery.
25min
232kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Salt and pepper salmon cuts and allow to sit
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Slice potato into 8mm (1/3 inch) thick strips and boil. Dice celery.
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Melt 1 Tbsp butter in a frying pan, pat salmon slices with a towel to remove excess moisture, then saute.
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Add celery, white wine and Kikkoman Soy Sauce to pan (3) making sure salmon is coated evenly. Move salmon to a serving plate.
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Wipe frying pan clean. Add 1 Tbsp of butter and saute potato strips. Dribble on 1 tsp of Kikkoman Soy Sauce and serve along with salmon (4) and garnish with watercress.
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