Salmon Steak
Salmon steak with the added fragrance of diced celery.
25 minutes
232kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Salt and pepper salmon cuts and allow to sit
- Slice potato into 8mm (1/3 inch) thick strips and boil. Dice celery.
- Melt 1 Tbsp butter in a frying pan, pat salmon slices with a towel to remove excess moisture, then saute.
- Add celery, white wine and Kikkoman Soy Sauce to pan (3) making sure salmon is coated evenly. Move salmon to a serving plate.
- Wipe frying pan clean. Add 1 Tbsp of butter and saute potato strips. Dribble on 1 tsp of Kikkoman Soy Sauce and serve along with salmon (4) and garnish with watercress.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
