Beef-Rolled Rice Balls
Pickles and sesame seeds highlight the savoriness of beef.
20 minutes
591kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Pre-season the beef by soaking in (A).
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Mince the pickles. Toast the white sesame seeds.
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Mix (2) into the rice, prepare 12 rice balls and wrap with (1).
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Place (B) into a small pot and allow to quickly simmer to prepare the sauce.
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Place (3) onto an oven tray lined with parchment paper.
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Bake in an oven pre-heated to 200°C (392°F) for 10 minutes. Use a basting brush to apply the sauce several times while cooking.
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