Bite-Size Steak
With a side of grated daikon radish.
20 minutes
276kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the beef up into 3 cm (1.2 in.) cubes and coat with salt, pepper and 1/2 Tbsp of the olive oil.
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In a fry pan warmed over medium-high, heat the remaining 1 Tbsp of olive oil, arrange (1) inside and cook while flipping occasionally for 3 to 4 minutes or until cooked to preference.
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Add in the soy sauce and mirin and spread throughout, then add in and coat with the butter.
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Serve onto plates, with a side of grated daikon radish (remove excess moisture by squeezing out by hand or inside of a fine mesh strainer), leaf lettuce and the halved cherry tomatoes.
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