Bite-Size Steak

Bite-Size Steak

With a side of grated daikon radish.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

250 g (8.8 oz.)

a dash

a dash

1 & 1/2 Tbsp

2 tsp

as desired



  1. Cut the beef up into 3 cm (1.2 in.) cubes and coat with salt, pepper and 1/2 Tbsp of the olive oil.
  2. In a fry pan warmed over medium-high, heat the remaining 1 Tbsp of olive oil, arrange (1) inside and cook while flipping occasionally for 3 to 4 minutes or until cooked to preference.
  3. Add in the soy sauce and mirin and spread throughout, then add in and coat with the butter.
  4. Serve onto plates, with a side of grated daikon radish (remove excess moisture by squeezing out by hand or inside of a fine mesh strainer), leaf lettuce and the halved cherry tomatoes.

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