Corn Pancakes
Fluffy pancakes with bits of corn
10 minutes
616kcal
0.7g
- Nutrition facts are for one serving.
- Ingredients for 4 pancakes, calories are for 1 serving (2 pancakes).
Ingredients(Servings: 2)
Directions
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Drain the whole corn, and beat egg (A).
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Combine (A) in a bowl.
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Heat 5 g of butter in a pan, and pour in 1/4 of (2) per pancake. Turn over when the edges rise and the bottom browns and cook both sides. Cook all pancakes in the same manner.
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Make two sunny-side up eggs.
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Serve two pancakes (3) per plate with (4) and mesclun greens.
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