Beef Sukiyaki Stew
Ingredients(Servings: 2)
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This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Directions
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Divide the tofu into 4, diagonally slice the long onion into 1 cm (0.4 in.) width pieces.
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Place (A) into a pot over medium heat, once boiling add in the beef and tofu and allow to simmer. Once half of the cooking liquids have boiled down add in the long onion and simmer until cooked through.
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Serve into bowls and top with a soft-boiled egg.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
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