Beef Sukiyaki Stew

Beef Sukiyaki Stew

Enjoy these sweet and savory flavor soaked ingredients.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 block

150 g (5.3 oz.)



1 Tbsp

200 ml (6.8 fl. oz.)

  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.


  1. Divide the tofu into 4, diagonally slice the long onion into 1 cm (0.4 in.) width pieces.
  2. Place (A) into a pot over medium heat, once boiling add in the beef and tofu and allow to simmer. Once half of the cooking liquids have boiled down add in the long onion and simmer until cooked through.
  3. Serve into bowls and top with a soft-boiled egg.

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