Teriyaki Chicken Sandwiches (using Kikkoman Teriyaki Marinade and Sauce)
Make them for breakfast in no time
10 minutes
425kcal
0.9g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut chicken into 12 pieces. Cut bread lengthwise in half so still attached on one side. Cut cheese in half. Slice cucumber into thin, diagonal cuts.
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Heat oil in pan and fry chicken. Then put over low heat and cover with lid.
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When chicken is cooked through, remove excess oil with paper towels. Add Kikkoman Teriyaki Marinade and Sauce and sauce, and marinate.
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Butter rolls, and put bibb lettuce, cheese, cucumber and (3) into rolls.
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