Teriyaki Chicken Sandwiches (using Kikkoman Teriyaki Marinade and Sauce)
Make them for breakfast in no time
10min
425kcal
900mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut chicken into 12 pieces. Cut bread lengthwise in half so still attached on one side. Cut cheese in half. Slice cucumber into thin, diagonal cuts.
-
Heat oil in pan and fry chicken. Then put over low heat and cover with lid.
-
When chicken is cooked through, remove excess oil with paper towels. Add Kikkoman Teriyaki Marinade and Sauce and sauce, and marinate.
-
Butter rolls, and put bibb lettuce, cheese, cucumber and (3) into rolls.
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
