Ginger Rice with Ground Pork
A fragrant rice cooked with ginger
30min+
406kcal
500mg
- Nutrition facts are for one serving.
- Time to cook rice is not included in the cooking time.
Ingredients(Servings: 4)
Directions
-
Wash rice and drain in a colander. Put in a rice cooker and soak in 540 ml (2 1/4 cups) of water.
-
Peel the ginger root and thinly slice. Then cut the ginger into thin strips, place in a colander and run through boiling water. Place the ground pork into a bown and combine with (A).
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Mix together (B) with the rice in the rice cooker, put (2) on top and cook normally. When it has finished cooking, stir everything together gently.
Cooking Basics
White rice - how to cook
Ingredients (servings: 4)
- rice
- 360 g (12.7 oz.)
- water
- 480 ml (13.5 ~ 16.2 fl. oz.)
※Cooking time: 40 minutes
Directions
- 1Place a smaller sized colander into a bowl and add in the rice.
- 2 Pour in some water and lightly mix and moisten the rice with your hands, then drain the rice and throw away the water.
- 3Make a claw with your hand and use this to stir the rice in a circular motion about 20 times.
- 4Pour in water, rinse and then throw away the starchy water.
- 5Repeat steps (4) several times until the water becomes less starchy and almost clear.
- 6Place the washed rice into a pot, add in the specified amount of water and then set aside for 30 minutes.
- 7Place the pot over medium heat uncovered. Once fully boiling, cover with a lid and cook for 15 minutes over very low heat.
- 8Turn off the heat and leave to steam for 15 minutes. Once cooked, lightly toss the rice with a rice paddle or wooden spoon.
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
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