Japchae (Stir-Fried Cellophane Noodles and Beef)
An easy recipe for this standard Korean dish
20 minutes
273kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the beef into thin strips, then combine (A) and mix together with the beef.
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Julienne the shiitake mushrooms, bamboo shoots and carrot, and thinly slice the onion. Remove the threads from the podded peas, then quickly boil and julienne diagonally.
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Reconstitute the cellophane noodles and roughly chop.
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Julienne the thin Japanese omelette.
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Heat sesame oil in a pot, then saute (2) and remove after lighly seasoning with salt.
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Heat some sesame oil and saute the beef (1). When the color of the beef changes, add the cellophane noodles (3).
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Mix together (5) and (6) and serve with the eggs (4) placed on top.
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