Pineapple Cake with Soy Pulp
Enjoy the refreshing flavor of pineapples!
60min
296kcal
200mg
- Nutrition facts are for one serving.
- Ingredients for 1 pound cake pan.
Ingredients(Servings: 8)
Directions
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Leave 2 pineapple slices whole, and cut the rest into 1 cm (0.4 in.) wedges.
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Mix and line a pound cake mold with (A), then place the 2 whole pineapple slices in the mold and cool in the refrigerator.
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Combine and sift (B).
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Knead the butter (C) in a bowl, then add in order the egg yolks, sugar and okara, mixing well each time an ingredient is added.
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In another bowl, combine (D) together and whip well.
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Add (5) to (4), and quickly mix together. Add and mix in the cut pineapples (1) and (3), then pour into (2).
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Place in an oven preheated to 160°C (320°F) and bake for 50 minutes. Remove from the mold when cool.
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