Soypulp with Tuna Salad

Soypulp with Tuna Salad

Add canned tuna for flavor and volume

Cooking time
10min+
Calories
105kcal
Sodium
197mg
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

80 g (2.8 oz.)

20 g (0.7 oz.)

10 g (0.4 oz.)

(A)

2 tsp

a dash

Directions

  1. Spread the soy pulp inside of a heat-safe bowl and sprinkle on the onions. Cover with paper towel (microwave-safe)and microwave (600 W) for 90 seconds, then remove and allow to cool.
  2. Drain the tuna, and julienne the bell pepper into short strips.
  3. Pour (A) into (1), mix in well, then add in (2) and quickly combine all together.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.


Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

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