Italian Round Steak Recipe | Kikkoman Corporation

Steaks with little fat but very juicy

Cooking time

20 minutes

Calories

329kcal

Sodium

0.6g

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Rub the beef with the seasoning (A) and set aside at room temperature for 20 minutes.
Without peeling the turnip, cut it in half lengthwise and then into pieces 5 mm (1/4 in.) wide. Cut the turnip leaves into 3 cm (1-1/4 in.) lengths.
Cut the bell pepper in half lengthwise, and then into 5 mm (1/4 in.) wide pieces crosswise.
Saute (2) and (3) with butter, and season with salt and white pepper.
Sprinkle the steaks with salt and white pepper, then cook both sides to the desired doneness in a pan lightly oiled with olive oil.
Marinate the meat with (B), then remove from the heat and the pan. Set aside in aluminum foil.
Cut the steaks into easy-to-eat pieces, and serve together with (4).
Bring the meat juice in the pan to a boil and pour on (7). Season with olive oil and black pepper and enjoy.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

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