Rice with Beef and Bean Sprouts
Beef with the right amount of fat makes this dish delicious
45min
453kcal
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 6)
Directions
-
Rinse the rice and add to the same amount of water.
-
Remove roots from the bean sprouts and cook them over high heat in a covered pot with plenty of water and 1/3 tsp of salt (not included in ingredients).
When it comes to a boil, allow it to cook for 1 minute, then drain and allow to cool. -
Mix (A) together in a bowl.
Cut the beef into large edible pieces and massage with (A).
Add (2) and dress. -
Add (3) together with the sauce to (1), then mix and cook.
-
Fluff the rice when done, and sprinkle with finely chopped green onions and roasted sesame seeds.
Cooking Basics
White rice - how to cook
Ingredients (servings: 4)
- rice
- 360 g (12.7 oz.)
- water
- 480 ml (13.5 ~ 16.2 fl. oz.)
※Cooking time: 40 minutes
Directions
- 1Place a smaller sized colander into a bowl and add in the rice.
- 2 Pour in some water and lightly mix and moisten the rice with your hands, then drain the rice and throw away the water.
- 3Make a claw with your hand and use this to stir the rice in a circular motion about 20 times.
- 4Pour in water, rinse and then throw away the starchy water.
- 5Repeat steps (4) several times until the water becomes less starchy and almost clear.
- 6Place the washed rice into a pot, add in the specified amount of water and then set aside for 30 minutes.
- 7Place the pot over medium heat uncovered. Once fully boiling, cover with a lid and cook for 15 minutes over very low heat.
- 8Turn off the heat and leave to steam for 15 minutes. Once cooked, lightly toss the rice with a rice paddle or wooden spoon.
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