Beef Steak
Ingredients(Servings: 2)
Directions
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Place the steak aside at room temperature. Right before sauteing, season both sides of the beef by sprinkling with salt and pepper.
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Heat the olive oil in a fry pan, saute what will be the top surface of (1) for 30 seconds over high heat, then turn the heat to low.
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Turn (2) over and use paper towel to wipe away excess oil. Cover with a lid and cook for 1 minute (for medium rare) then serve onto plates.
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Saute the onion and garlic over medium-low heat for about 2 to 3 minutes, add in (A), boil down some, then pour onto (3). Garnish with the watercress.
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