Herb-Flavored Grilled Salmon
Scented with refreshing herbs
20min+
171kcal
1000mg
- Nutrition facts are for one serving.
- Time to cook in an oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Thinly slice the garlic, and cut the rosemary and thyme into appropriate lengths.
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Coat the salmon with (A) and place (1) on top, then pour on the olive oil and set aside for 5 to 10 minutes.
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Remove liquid from (2), then grill in an oven for 12-13 minutes at 230 C (450 F) until browned.
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Serve on dishes garnished with lemon wedges.
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