Garlic Marinated Anchovy and Okra

Garlic Marinated Anchovy and Okra

Experience the delectable crunch of fresh okra.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to marinate the okra is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

a small amount

1 fillet

1 g (0.04 oz.)


2 tsp


  1. Thinly slice the garlic and mince the anchovy fillet.
  2. Add (1) to (A) and mix together.
  3. Remove calyces and stems from the okra, then use a little salt (extra) to gently rub to remove fuzz. Quickly boil, then drain and marinate in (2). Stir occasionally and allow to marinate until cooled.

Cooking Basics

Garlic - thinly sliced

Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.

Okra - removing the calyx

Insert a knife blade between the stem and the pod and then cut all around to remove the calyx.

Okra - removing fuzz

Cover the okra lightly in salt and rub all over gently to remove the fuzz. This will make the color more vivid and soften the texture as well.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed