Octopus and Potatoes with Anchovies

Octopus and Potatoes with Anchovies

Anchovy-flavored tapas

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)


1 clove

2 fillets

2 Tbsp

1 Tbsp


a dash


  1. Cut the octopus into bite-size pieces.
  2. Slice the potatoes in half lengthwise, then into 7 mm (1/3 in.) wide half-rounds. Boil, but keep slightly hard.
  3. Mince up the garlic and anchovies.
  4. Place the olive oil in a fry pan and saute (3). Once fragrant, add in (1) and (2). Once the oil has spread throughout, season with (A). Sprinkle on the parsley and combine well before serving.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed