Spicy Napa Cabbage and Pork Saute

Spicy Napa Cabbage and Pork Saute

Enjoy the vibrant flavors of Spicy Napa Cabbage and Pork Saute! In just 15 minutes, cook pork belly slices and napa cabbage with a savory and spicy seasoning for a quick and flavorful dish.

Cooking time
15min
Calories
304kcal
Sodium
500mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

hakusai / napa cabbage

200 g (7 oz.)

1/2 Tbsp

1

(A)

1-1/2 Tbsp

Directions

  1. Cut the pork into 5 cm (2 in.) lengths.
  2. Separate the core and leaves of the hakusai, and thinly slice the core.  Cut the leaves into bite-size pieces.
  3. Diagonally slice the Japanese long onion.
  4. Add (1) and the sesame oil into a frying pan and saute over high heat for 2 minutes.  Then add the hakusai cores, (3) and the chili peppers and saute over medium heat for 2 minutes.
  5. Add (A) and cook until ingredients have a shine and the liquid is reduced.  Add the hakusai leaves, quickly saute and serve.

Cooking Basics

Japanese long onion - thinly sliced

Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.


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