Spicy Napa Cabbage and Pork Sauté

Spicy Napa Cabbage and Pork Sauté

You'll want to make this dish over and over again

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

hakusai/Chinese cabbage

200 g (7 oz.)

1/2 Tbsp




  1. Cut the pork into 5 cm (2 in.) lengths.
  2. Separate the core and leaves of the hakusai, and thinly slice the core.  Cut the leaves into bite-size pieces.
  3. Diagonally slice the Japanese long onion.
  4. Add (1) and the sesame oil into a frying pan and saute over high heat for 2 minutes.  Then add the hakusai cores, (3) and the chili peppers and saute over medium heat for 2 minutes.
  5. Add (A) and cook until ingredients have a shine and the liquid is reduced.  Add the hakusai leaves, quickly saute and serve.

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