Fresh Tofu Skin with Cheese
A perfectly balanced flavor between the tofu skin, cheese and thick Japanese soup stock sauce
10min+
159kcal
500mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Combine (A) in a saucepan and stir over low heat until thickened.
-
In order, cut into easy-to-eat sizes and place tofu skin, cheese and another layer of tofu skin in bowls.
Pour the cooled sauce (1) on top and garnish with wasabi.
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