Beef and Garlic Chive Fried Rice
Beef coated in oyster sauce is the deciding delicious factor.
15min
577kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the garlic chives into 8 mm (1/4 in.) lengths. Beat the eggs, then season with salt and pepper.
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Heat the sesame oil in a fry pan and saute the beef well. When the beef is browned, add the oyster sauce and pepper to season.
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Add the rice and stir-fry. When the rice is no longer sticky, add the garlic chives and sesame seeds, then season with soy sauce and pepper. Quickly saute all together and serve onto dishes.
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Heat the cooking oil in a fry pan and make scrambled eggs. Place these on top of the fried rice from (3).
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