Bacon Lettuce Tomato Wraps

Bacon Lettuce Tomato Wraps

A fancy take on the classic BLT!

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.
  • Vegetable oil is not included in nutritional values.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

as required

2 slices



2 leaves


1 Tbsp

a dash


  1. Heat the oil in a square fry pan, cut the bacon in half and pan-fry. Add the eggs on top, cook both sides, and sprinkle with soy sauce. Once cooled, cut into two halves.
  2. Tear the lettuce into easy-to-eat pieces, then thinly slice the tomato and remove the seeds. Lightly warm up the tortillas in a fry pan.
  3. Place a tortilla onto plastic wrap or parchment paper, layer on half of the lettuce and tomatoes, add on the mayonnaise and coarse ground black pepper, top with (1) and roll up. Repeat with the remaining ingredients and cut into easy-to-eat sizes.

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