Grapefruit Salad
The flavors of citrus and soy sauce blended to brilliance
15min
111kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Peel the grapefruit, break into segments, and also peel away the thin skin. Julienne the cabbage. De-string the snap peas and boil in water, then cut in half crosswise. Halve the cherry tomatoes.
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Mix together (A) to prepare the dressing.
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Arrange the grapefruit and vegetables (1) in bowls, then drizzle on the dressing (2) before serving.
Cooking Basics
Cabbage - julienned
Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.
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