Twice Cooked Pork

Twice Cooked Pork

Maximize on tian mian jiang flavor and tobanjan spiciness

Cooking time
20min
Calories
378kcal
Sodium
500mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4.2 oz.)

150 g (5.3 oz.)

1

1 & 1/2 Tbsp

1 clove)

(A)

1/2 Tbsp

1 tsp

(B)

a dash

Directions

  1. Cut the pork into 5 cm (2 in.) widths, roughly chop up the cabbage, slice the green pepper in half, then into eighths. Thinly and diagonally slice the negi.
  2. Heat 1 Tbsp of sesame oil in a fry pan, saute the cabbage and green peppers, and remove once the oil is spread throughout.
  3. In the same fry pan add the remaining sesame oil and cook the pork. Once the pork is browned, pour in the cooking sake, add (A) and coat all ingredients.
  4. Add in the negi and garlic to saute, return the cabbage and green peppers to the fry pan and season with (B).
Ground Chicken and Cabbage Stir-Fry, Twice Cooked Pork and Simple Stuffed Cabbage Rolls

Featured Contents

Affordable and Versatile: A Whole Cabbage Head for Tasty Dishes!

Cabbage is a hearty, budget-friendly vegetable, and when bought whole, it is a great addition to any family meal. These easy recipes will use a whole cabbage!

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

Green peppers - removing seeds

Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

Japanese long onion - thinly sliced

Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.


Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed