Ground Chicken and Cabbage Stir-Fry

Oyster sauce adds deep umami flavor.

Cooking time

15min

Calories

178kcal

Sodium

1300mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Roughly chop up the cabbage.
Add 1/2 Tbsp of the sake to the ground chicken, use chopsticks to mix in.
Heat the sesame oil in a fry pan and add in the ginger. Once fragrant, add in (2) and stir-fry. When the meat changes color, add in (1) and stir-fry further.
Sprinkle in the remaining sake, cover with a lid to steam for about 20 seconds, then drizzle in the soy sauce and oyster sauce and stir-fry all together.

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.

To support your cooking

Ground Chicken and Cabbage Stir-Fry, Twice Cooked Pork and Simple Stuffed Cabbage Rolls

Affordable and Versatile: A Whole Cabbage Head for Tasty Dishes!

Cabbage is a hearty, budget-friendly vegetable, and when bought whole, it is a great addition to any family meal. These easy recipes will use a whole cabbage!