Ground Chicken and Cabbage Stir-Fry

Ground Chicken and Cabbage Stir-Fry

Oyster sauce adds deep umami flavor.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)

100 g (3.5 oz.)

1 Tbsp

2 tsp


  1. Roughly chop up the cabbage.
  2. Add 1/2 Tbsp of the sake to the ground chicken, use chopsticks to mix in.
  3. Heat the sesame oil in a fry pan and add in the ginger. Once fragrant, add in (2) and stir-fry. When the meat changes color, add in (1) and stir-fry further.
  4. Sprinkle in the remaining sake, cover with a lid to steam for about 20 seconds, then drizzle in the soy sauce and oyster sauce and stir-fry all together.

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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