Ground Chicken and Cabbage Stir-Fry

Oyster sauce adds deep umami flavor.

Cooking time

15min

Calories

178kcal

Sodium

1300mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Roughly chop up the cabbage.
Add 1/2 Tbsp of the sake to the ground chicken, use chopsticks to mix in.
Heat the sesame oil in a fry pan and add in the ginger. Once fragrant, add in (2) and stir-fry. When the meat changes color, add in (1) and stir-fry further.
Sprinkle in the remaining sake, cover with a lid to steam for about 20 seconds, then drizzle in the soy sauce and oyster sauce and stir-fry all together.

Ground Chicken and Cabbage Stir-Fry, Twice Cooked Pork and Simple Stuffed Cabbage Rolls

Featured Contents

Affordable and Versatile: A Whole Cabbage Head for Tasty Dishes!

Cabbage is a hearty, budget-friendly vegetable, and when bought whole, it is a great addition to any family meal. These easy recipes will use a whole cabbage!

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.