Ground Chicken and Cabbage Stir-Fry
Oyster sauce adds deep umami flavor.
15 minutes
178kcal
1.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Roughly chop up the cabbage.
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Add 1/2 Tbsp of the sake to the ground chicken, use chopsticks to mix in.
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Heat the sesame oil in a fry pan and add in the ginger. Once fragrant, add in (2) and stir-fry. When the meat changes color, add in (1) and stir-fry further.
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Sprinkle in the remaining sake, cover with a lid to steam for about 20 seconds, then drizzle in the soy sauce and oyster sauce and stir-fry all together.
Cooking Basics
Cabbage - bite-size pieces
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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