Simple Stuffed Cabbage Rolls

Simple Stuffed Cabbage Rolls

Use cut tomatoes for easy flavor creation.

Cooking time
20 minutes+
Calories
370kcal
Sodium
0.4g
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

4 leaves

120 g (4.2 oz.)

2 slices

as desired

a dash

(A)

2 Tbsp

steamed rice

40 g (1.4 oz.)

(B)

a dash

(C)

200 ml (6.8 fl. oz.)

200 ml (6.8 fl. oz.)

  • A drop lid is a round lid smaller than the diameter of the pan or pot that floats on top of the liquid while simmering foods. It ensures the even distribution of heat to cook ingredients evenly and quickly. One can be made using aluminum foil or parchment paper.

Directions

  1. Add a dash of salt (extra) to plenty of boiling water, then add the cabbage from the core. Cool in a colander and thinly slice up the core.
  2. In order, add and mix the ground meat, (A) and (B), then divide into 4 portions and wrap with (1). Cut the width of the bacon in half and use to wrap the rolls. Use toothpicks for rolls that may come undone.
  3. Place (2) in a small heavy saucepan with the roll end faced down. Add (C) and bring to a boil, then cook covered with a drop lid* for 15 to 20 minutes. Season with soy sauce and pepper, then enjoy.

Glossary

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