Simple Stuffed Cabbage Rolls
Ready-to-use diced tomatoes for easy flavor creation
20 minutes+
338kcal
0.6g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Place the cabbage leaves on a heat-safe plate, while alternating the direction of the core portions. Wrap with plastic or cover with a lid before heating in a microwave (600W) for 3 minutes. Allow to cool then slice away the hard core portions.
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In order, add in and mix together the ground meat, (A) and (B), then divide into 4 equal portions and wrap with (1). Cut the width of the bacon slices in half vertically and wrap around the rolls.
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Place (2) in a small heavy saucepan with the roll ends facing down. Add in (C) and bring to a boil, then cook covered with a drop lid* for 15 to 20 minutes. Adjust the flavor with soy sauce, then enjoy.
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