Snow Peas and Tuna Saute

Snow Peas and Tuna Saute

Quickly sauteed to keep crunchy.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)


1/2 Tbsp


a dash


  1. De-string the snow peas. If large, cut in half diagonally.
  2. Diagonally and thinly slice up the long onion.
  3. Heat the olive oil in a fry pan, saute (2) until softened, add in (1) and continue to saute.
  4. Once the snow peas turn bright green, add in the drained tuna while breaking it apart, and then add in the sake.
  5. Add (A) and saute all together, serve onto plates.

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