
Quickly sauteed to keep crunchy.
10min
112kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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De-string the snow peas. If large, cut in half diagonally.
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Diagonally and thinly slice up the long onion.
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Heat the olive oil in a fry pan, saute (2) until softened, add in (1) and continue to saute.
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Once the snow peas turn bright green, add in the drained tuna while breaking it apart, and then add in the sake.
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Add (A) and saute all together, serve onto plates.
Cooking Basics
Snow peas - removing stems and strings

Fold the stem over towards the straighter side of the snow pea and then pull this off along the length of this straighter side to remove the stem and string.
Japanese long onion - thinly sliced


Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
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