Snow Peas and Tuna Saute
Quickly sauteed to keep crunchy.
10 minutes
112kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- De-string the snow peas. If large, cut in half diagonally.
- Diagonally and thinly slice up the long onion.
- Heat the olive oil in a fry pan, saute (2) until softened, add in (1) and continue to saute.
- Once the snow peas turn bright green, add in the drained tuna while breaking it apart, and then add in the sake.
- Add (A) and saute all together, serve onto plates.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
