Soymilk and White Sesame Panna Cotta

Soymilk and White Sesame Panna Cotta

Enjoy with a splash of delectably bitter matcha sauce.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Ingredients are for 3 servings. Time required to cool and set in a refrigerator not included in cooking time.
    ※Sodium 0 g indicates sodium content less than 40 mg.

Ingredients(Servings: 3)

Ingredients(Servings: 3)

200 ml (6.7 fl. oz.)

20 g (0.7 oz.)

20 g (0.7 oz.)


2 tsp

2 Tbsp


1 Tbsp

1 tsp

1 Tbsp


  1. Sprinkle the gelatin from (A) into the water and mix.
  2. Place the unsweetened soymilk and sugar into a pot, place over heat while mixing to dissolve the sugar. Remove from the heat, add (1) and mix to dissolve.
  3. In a bowl place the sesame paste and a small amount of (2), mix well, then add the remainder and combine well. Place ice under the bowl, mix occasionally to slightly thicken.
  4. Add in the sesame seeds, mix all together, pour into bowls or cups and place in a refrigerator to cool and set.
  5. Dissolve the matcha from (B) in the hot water, add in both the honey and soy sauce, mix and place in a refrigerator to cool.
  6. Pour (5) onto (4) before serving.

Cooking Basics

Gelatin powder - how to use

To soak gelatin powder slowly pour the gelatin into the water so that it spreads throughout. Pouring water into gelatin powder is more likely to generate lumps and leave some gelatin undissolved.

To dissolve gelatin powder, place over a warm water bath or pour into warmed liquid. Gelatin powder does not set at high temperatures. Be sure to use with liquid that has been warmed to between 50 and 60C.


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