Soymilk and Yogurt Pudding with Lemon

Soymilk and Yogurt Pudding with Lemon

Topped with lemon slices and a drizzle of honey.

Cooking time
15 minutes+
  • Nutrition facts are for one serving.
  • Time to chill and harden in a refrigerator is not included in the cooking time.
  • Sodium 0 g indicates sodium content less than 40 mg.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 ml (6.8 fl. oz.)

50 g (1.8 oz.)


3 slices

1 Tbsp


1/3 tsp

100 ml (3.4 fl. oz.)


  1. Cut the lemon slices (A) in half and combine with the honey.
  2. Place (B) into a pot over medium heat, once boiling turn the heat to low and allow to simmer for about 2 minutes while stirring occasionally.
  3. Add the soymilk, yogurt and mirin to (2), bring to a quick simmer then allow to cool.
  4. Once cooled, pour into dishes, chill and harden in a refrigerator and then top with (1) before serving.

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