Soymilk and Yogurt Pudding with Lemon
Ingredients(Servings: 2)
Directions
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Cut the lemon slices (A) in half and combine with the honey.
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Place (B) into a pot over medium heat, once boiling turn the heat to low and allow to simmer for about 2 minutes while stirring occasionally.
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Add the soymilk, yogurt and mirin to (2), bring to a quick simmer then allow to cool.
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Once cooled, pour into dishes, chill and harden in a refrigerator and then top with (1) before serving.
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