Baked Wheat Gluten Dessert
Ingredients(Servings: 2)
Directions
- Place the wheat gluten in (A) and soak for about 10 minutes.
- Melt the butter in a frypan, add in excess moisture removed (1), cook over low heat for 5 minutes, turn over and cook for a further 5 minutes.
- Arrange on a plate and sprinkle with powdered sugar if desired.
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