Baked Wheat Gluten Dessert
The smoothness of butter comes together with the creaminess of original soymilk for this delight.
10min
165kcal
200mg
- Nutrition facts are for one serving.
- Time to soak wheat gluten is not included in cooking time.
Ingredients(Servings: 2)
Directions
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Place the wheat gluten in (A) and soak for about 10 minutes.
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Melt the butter in a frypan, add in excess moisture removed (1), cook over low heat for 5 minutes, turn over and cook for a further 5 minutes.
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Arrange on a plate and sprinkle with powdered sugar if desired.
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