Fu Dessert
Japanese wheat gluten Infused with rich butter and creamy soymilk for mouth-melting magic
10min
123kcal
154mg
- Nutrition facts are for one serving.
- Time to soak fu is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Soak the fu in (A) for about 10 minutes.
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Melt the butter in a fry pan, squeeze excess moisture from the fu, add to (1), cook over low heat for 5 minutes. Flip over and cook for a further 5 minutes.
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Arrange on a plate and sprinkle with powdered sugar if desired.
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