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Baked Wheat Gluten Dessert

Baked Wheat Gluten Dessert

The smoothness of butter comes together with the creaminess of original soymilk for this delight.

Cooking time
10 minutes
Calories
165kcal
Sodium
0.2g
  • Nutrition facts are for one serving.
  • Time to soak wheat gluten is not included in cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

10 g

as needed

(A)Dessert Sauce

1/2 cup (100 cc or 3.4 fl. oz.)

1 Tbsp

Directions

  1. Place the wheat gluten in (A) and soak for about 10 minutes.
  2. Melt the butter in a frypan, add in excess moisture removed (1), cook over low heat for 5 minutes, turn over and cook for a further 5 minutes.
  3. Arrange on a plate and sprinkle with powdered sugar if desired.
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