Matcha Panna Cotta
A Japanese take on the Italian classic, featuring matcha and sweet red bean paste
15min+
132kcal
39mg
- Nutrition facts are for one serving.
- Time required to cool and set in a refrigerator is not included in the cooking time.
Ingredients(Servings: 3)
Directions
- Combine (A) and let the gelatin bloom. Mix (B) well.
-
Boil the mirin in a pot to reduce the alcohol content, add in the unsweetened soymilk and turn off the heat once the mixture comes to a boil. Add (A) from (1), dissolve while stirring, also add (B) and mix, then strain once.
-
Place the pot from (2) over an ice water bath, cool until the mixture thickens, pour into dessert dishes and allow to cool and set in a refrigerator.
-
Combine (C) and dollop a spoonful onto (3).
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
