Smoked Salmon and Potato Canapes

Smoked Salmon and Potato Canapes

Smoked Salmon in the spotlight!

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Ingredients are for 6 canapes.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

3 slices


6 slices

as desired


50 ml (1.7 fl. oz.)

1 Tbsp

a dash


  1. Place the potato into a sealable microwave-safe container, heat in a microwave (500 W) for up to 3 minutes to soften, remove the peel and mash while still warm.
  2. Cut the smoked salmon into 2 to 3 cm (0.8 to 1.2 in.) length slices.
  3. Toast the baguette slices.
  4. Place (1) into a pot, add in (A), knead together and once cooled add in (2) and combine.
  5. Pile (4) onto (3), and top with salmon roe if available.

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