Smoked Salmon and Potato Canapes
Smoked salmon takes center stage
10min+
231kcal
669mg
- Nutrition facts are for one serving.
- Ingredients shown prepare 6 canapes.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Place the potato into a sealable microwave-safe container, heat in a microwave (500 W) for up to 3 minutes to soften, remove the peel and mash while still warm.
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Cut the smoked salmon into 2 to 3 cm (0.8 to 1.2 in.) length slices.
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Toast the baguette slices.
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Place (1) into a pot, add in (A), knead together and once cooled add in (2) and combine.
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Scoop (4) onto (3), and top with salmon roe if available.
Cooking Basics
Potatoes - peeling while hot
Since once cooled, the skin will stick to the potato, peel while still hot. If you first wrap the potato in paper towel, it will be easier to peel.
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