Chocolate Banana Parfait
Ingredients(Servings: 2)
Directions
- Cut the banana up into 2 cm (0.8 in.) thick rounds.
- Boil the sugar and water from (A) in a small pot, add in the crushed up chocolate and stir to melt, remove from the heat, add the soy sauce and stir in.
- Arrange (1) on a plate, top with the vanilla ice cream and pour on (2).
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