Easy Banana Cake
Ingredients(Servings: 8)
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Ingredients for 1 cake pan sized 15 x 20 cm (6 x 8 in.).
Directions
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Lightly spread butter (extra) to coat a cake pan, then line with parchment paper.
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Mash the bananas with a fork or potato masher.
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Place (A) into a fry pan, then heat, stir and bring to a slow boil.
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Add the soy sauce to (3), turn off the heat, then add in (2) and combine.
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Mix together the eggs and milk in a bowl, add in (4) and the pancake mix and stir all together.
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Pour (5) into the cake mold (1) and bake in an oven at 180 °C (356 °F) for about 15 minutes.
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Allow to cool, then remove from the pan and cut into easy-to-eat pieces.
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