Easy Banana Cake

Easy Banana Cake

Aromatic and sweet with the hidden Japanese seasonings of soy sauce and mirin.

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 8)

Ingredients(Servings: 8)

2 (150 g / 5.3 oz.)

200 g (7.1 oz.)


50 ml (1.7 fl. oz.)


30 g (1.1 oz.)

30 g (1.1 oz.)

  • Ingredients for 1 cake pan sized 15 x 20 cm (6 x 8 in.).


  1. Lightly spread butter (extra) to coat a cake pan, then line with parchment paper.
  2. Mash the bananas with a fork or potato masher.
  3. Place (A) into a fry pan, then heat, stir and bring to a slow boil.
  4. Add the soy sauce to (3), turn off the heat, then add in (2) and combine.
  5. Mix together the eggs and milk in a bowl, add in (4) and the pancake mix and stir all together.
  6. Pour (5) into the cake mold (1) and bake in an oven at 180 °C (356 °F) for about 15 minutes.
  7. Allow to cool, then remove from the pan and cut into easy-to-eat pieces.

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