Chicken Teriyaki
After coating in sweet and spicy soy basting sauce (tare), let the oven do the rest!
30 minutes+
537kcal
0.9g
- Nutrition facts are for one serving.
- Time to marinate the chicken not included in cooking time.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Remove excess fat from the chicken meat, slice into the thick part of the chicken open it up and lay the meat out flat. Place into a bowl and cover well with (A), then allow the flavor to soak in for more than 1 hour in a refrigerator.
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Line an oven tray with oven paper, arrange the chicken pieces up with skin facing upwards and bake in an oven at 180℃ (356F) for 15 minutes. While baking, open the oven and spread the cooking juices over the chicken a few times.
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Once the chicken is cooked, place on a dish garnished with salad greens if available.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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