Soy Sauce Marinated Boiled Beans

Soy Sauce Marinated Boiled Beans

Seasoned with black pepper for flavor you won’t tire of.

Cooking time
1 minutes
  • Nutrition facts are for one serving.
  • Time to marinate the mixed beans is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)


4 Tbsp

as desired

  • When marinating longer than overnight, remove the beans from the marinade, store in a refrigerator and consume within 3 days.


  1. Place (A) into a storage-use plastic bag.
  2. Quickly rinse off the mixed beans and drain, then place these into (1), remove the air and seal off tightly.
  3. Marinate overnight in a refrigerator.

Featured Contents

Tofu and soymilk for a boost of protein! A hearty vegan meal perfect for entertaining

Have you ever had vegan cuisine? Some may be reluctant to try it because it lacks flavor or won’t fill you up. We asked vegan cuisine expert Izumi Shoji to teach us hearty vegan dishes everyone can enjoy.

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed