Dutch-style Yam Cake

Dutch-style Yam Cake

A classic spicy soy sauce side dish

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)


1 tsp


  1. Sprinkle the yam cake with a dash of salt (not included in ingredients), pound with a rolling pin and then quickly rinse.
  2. Slice a crisscross pattern into both sides, cut into 2 cm (0.8 in.) cubes then cook from cold water to remove bitterness.
  3. Place the sesame oil into a small pot and saute (2) well. Once the surfaces are browned, add in the red chili pepper, soy sauce and mirin and coat each cube with the seasonings.

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