Vegetable Soymilk Soup
Delicate flavor created from a mixture of soy sauce and soymilk.
15 minutes
126kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 3)
Directions
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Slice the bacon and onion into 1 cm (0.4 in.) wide thin squares, the potato into 1 cm (0.4 in.) cubes and the carrot into 7 to 8 mm (0.3 in.) cubes.
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Heat the olive oil in a pot, add in order the bacon, onion, potato and carrot, then saute well.
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Add 300 ml (10.1 fl. oz.) of water to (2), simmer over low heat while removing any scum that forms and then cover with a lid to simmer for 6 minutes.
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Add the soymilk to (3) and once warmed, adjust the flavor with the soy sauce and turn off the heat.
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