Vegetable Soymilk Soup

Vegetable Soymilk Soup

Delicate flavor created from a mixture of soy sauce and soymilk.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 3)

Ingredients(Servings: 3)

2 slices

1/2 bulb


1/3 stalk

1/2 Tbsp

200 ml (6.8 fl. oz.)


  1. Slice the bacon and onion into 1 cm (0.4 in.) wide thin squares, the potato into 1 cm (0.4 in.) cubes and the carrot into 7 to 8 mm (0.3 in.) cubes.
  2. Heat the olive oil in a pot, add in order the bacon, onion, potato and carrot, then saute well.
  3. Add 300 ml (10.1 fl. oz.) of water to (2), simmer over low heat while removing any scum that forms and then cover with a lid to simmer for 6 minutes.
  4. Add the soymilk to (3) and once warmed, adjust the flavor with the soy sauce and turn off the heat.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed