Mixed Rice with Oysters

Mixed Rice with Oysters

Let the flavor of oysters and vegetables warm you up.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

1/2 pack

10 cm (4 in.)

2 stalks

steamed rice (cooled)

300 g (10.1 oz.)


400 ml (13.5 fl. oz.)


  1. Gently wash the oysters in salted water (salt not included in ingredients) that is lower in concentration than sea water.
  2. Roughly and finely chop up the enoki and shiitake mushrooms. Finely chop up the Japanese long onion. Slice the green onions into small pieces.
  3. Wash off the rice and place into a colander.
  4. Place (A) into a pot over heat and bring to a boil, then add in the enoki and shiitake mushrooms and the Japanese long onion.
  5. Once the mixture comes to a boil again, add in the rice and the oysters and allow to simmer, remove any scum that form, then serve into bowls and sprinkle on the green onions.

Cooking Basics

Oysters - cleaning

Place the oysters into a strainer, then place into 3% salt water and lightly stir with your hands. Clean by shaking the bowl back and forth. By doing so not only sand, but any sliminess and strong odor will also be removed. After cleaning, use paper towels to thoroughly remove any remaining moisture.

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed