Sauteed New Potatoes with Avocado

Sauteed New Potatoes with Avocado

Enjoy the enticing aroma of these sauteed seasonal vegetables.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)


1 clove

1 Tbsp


  1. Wash the potatoes well, cut each in half and microwave (600W) for 5 minutes. Scoop the avocado out in balls or cut into bite-size pieces. Julienne the green perilla leaves and thinly slice up the garlic.
  2. Heat the olive oil in a fry pan, add in the potatoes and cook over low to medium heat for 10 minutes, until crispy on the surface.
  3. Turn the heat to low, add in the garlic slices, and saute until fragrant, then add in the avocado and saute to gently warm.
  4. Turn off the heat, add in half of the green perilla leaves and the less salt soy sauce and saute all together. Serve onto dishes and sprinkle on the remaining half of the green perilla leaves.

Cooking Basics

Avocado - peeling

Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.


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