Daikon Radish Fries
A new take on delicious and juicy daikon radish!
30 minutes
116kcal
0.4g
- Nutrition facts are for one serving.
- Nutritional values calculated for consumption of 25 g (0.9 oz.) of tomato ketchup per serving.
Ingredients(Servings: 4)
Directions
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Peel the daikon radish and cut into 8 mm (0.3 in.) width and 8 cm (3 in.) length sticks, place into a tray and then season with (A) and set aside to soak up flavor for 10 minutes.
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Cover (1) with the flour, combine together and set aside for 5 minutes.
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Spread out some potato starch in a separate tray and coat each stick from (2).
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Pour about 2 cm (0.8 in.) of oil into a 26 cm (10.2 in.) fry pan and turn the heat to medium. Once the temperature reaches 170 to 180℃ (338 to 356°F) add in (3) one at a time, and deep-fry for about 5 minutes while rolling each stick. Turn the heat to high and once the coating is crunchy, remove from the oil allowing any excess to drip off and serve onto plates.
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Sprinkle on the black pepper while hot and enjoy with a side of ketchup.
- Recipe Makiko Oda
- Photo Jun Takasugi
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