Ivorian Mafe - Seasoning the World

Ivorian Mafe - Seasoning the World

Ivorian cuisine often uses dried fish and shrimp, making it a prime candidate for soy sauce. The synergy with the richness of peanuts and the umami of meat creates a profound flavor.

Cooking time
30 minutes
Calories
1059kcal
Sodium
1.3g
  • Nutrition facts are for one serving.
  • Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

250 g (8-3/4 oz.)

1/2 bulb

cooking oil

1 Tbsp

150 g (5-1/4 oz.)

1/2 tsp

1 cube

steamed rice (warm)

as desired

optional

(A)

1/2 Tbsp

2 tsp

1/4 tsp

a dash

Directions

  1. Thinly slice the onion. Cut the mutton into bite-size pieces.
  2. Heat the cooking oil in a frying pan over medium heat and saute the mutton. Add the onions and (A), then saute together for 3 minutes.
  3. Pour in 500 ml (about 2-1/4 US cups) of water and cook for 7 minutes uncovered. Then add the peanut butter and Kikkoman Soy Sauce and cook further for 12 minutes.
  4. Add the chili powder and bouillon, and simmer over low heat until oil starts floating on the surface for 5 minutes. Serve on top of the rice sprinkled with parsley.
  • Recipe Yukie Okada
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