
Enjoy these ingredients in Japanese-style lemon marinade.
10min+
89kcal
100mg
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 4)
Directions
-
Slice the daikon radish up into 1 cm (0.4 in.) diameter rectangular slices, lightly sprinkle with salt (extra) and massage in. Cut the dried mango and prosciutto up into easy to eat pieces.
-
In a bowl, combine (A) with (1), then place into a refrigerator for about 30 minutes to allow the flavor to soak in.
-
Serve onto plates and sprinkle on a dash of black pepper.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!