Mango & Daikon Radish Lemon Marinade
Enjoy these ingredients in Japanese-style lemon marinade.
10 minutes+
89kcal
0.1g
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Slice the daikon radish up into 1 cm (0.4 in.) diameter rectangular slices, lightly sprinkle with salt (extra) and massage in. Cut the dried mango and prosciutto up into easy to eat pieces.
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In a bowl, combine (A) with (1), then place into a refrigerator for about 30 minutes to allow the flavor to soak in.
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Serve onto plates and sprinkle on a dash of black pepper.
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