Simmered Beef and Tofu

Simmered Beef and Tofu

Made with tofu and beef, largely cut pieces of tofu make this classic Japanese dish simple yet hearty.

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 block (300 g / 10.6 oz.)

150 g (5.3 oz.)

4 (green portion, net weight 20 g / 0.7 oz.)


250 ml (8.9 fl. oz.)

2 tsp


  1. Slice the tofu into half, wrap in paper towel to soak up excess moisture.
  2. Cut the beef into easy-to-eat lengths. Chop the green onion up diagonally into thin rounds, place into water, gently massage then drain.
  3. Place (A) into a pot and turn on the heat. Once boiling add in the beef while separating apart. Once boiling again remove any scum that forms, then add in (1) after removing from the paper towel. Cover with a lid and simmer over low to medium heat for about 15 minutes.
  4. Serve (3) into bowls, top with the green onions and sprinkle on seven-spice chili pepper if desired.

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